nationalpost: “Worried about North Korea’s claim they will unleash a pre-emptive nuclear strike? Here is a graphic showing all the things they can probably hit: http://natpo.st/ZjbTgX”
And we all sleep easier
nationalpost: “Worried about North Korea’s claim they will unleash a pre-emptive nuclear strike? Here is a graphic showing all the things they can probably hit: http://natpo.st/ZjbTgX”
And we all sleep easier
@shawn_hebrank @offthemaptattoo @fusion_inks … #bird #seaserpent - @gogueart- #webstagram
Jeff is doing Shawn’s front piece while Shawn spots out there… so beyond awesome… you guys are well versed in both of their stuff, right? Because it is SUPER legit…
kevc:
kevc:
I compiled a mixtape for the start of December.
- Death Cab for Cutie - Monday Morning
- Local Natives - Who Knows Who Cares
- The Libertines - Music When the Lights Go Out
- Shout Out Louds - Ill Wills
- Panda Bear - Last Night At the Jetty
- Kisses - Bermuda
- Girls - Curls
- Atlas Sound - Angel Is Broken
- Tokyo Police Club - Hands Reversed
- Devendra Banhart - Korean Dogwood
- Arcade Fire - Wasted Hours
- How to Dress Well - Cold Nites
Fixed the download link~
Grasshopper Chocolate Mint Cake Mix Cookies
Cookie bottom:
1 Devil’s Food Cake Mix (I like the ones with pudding in the mix the best)
1/2 cup oil
2 eggs
Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix- disregard them completely). Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes (don’t cook any longer than that! You don’t want them to be overdone!). Let cookies cool completely.
Peppermint Frosting:1/2 c. butter, softened2 Tablespoons milk2 c. powdered sugar1 1/2 tsp. peppermint extractGreen food coloring (optional- I added about 8 drops to get the colors of green that I had)Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of each cooled cookieChocolate Topping:2 1/4 c. semi-sweet chocolate chips3/4 c. butterMelt chocolate chips and butter together in a double boiler OR in a microwave (I usually microwave for 30-second intervals, then stir and repeat until the chips are fully melted). Spread melted chocolate on each cookie- I have found that it works best to use the back of a spoon to spread the chocolate around.*These little cookies are super rich! I think that if you didn’t want them to be so rich, use a milk chocolate cake mix and milk chocolate chips.